Special coconut payasam

Ghee – 3 tbsp
Rice – ½ cup
Grated coconut – 1 cup
Rice
1st coconut milk – 1 cp
2nd coconut milk – 1 cup
Cashew paste – 2 tbsp
Sugar /jaggery – 1 cup
Condensed milk (optional)

Cashew nuts

Method:
1. boil the rice(cooked) in the 2nd coconut milk until it becomes very soft.
2. fry the grated coconut in ghee for about 5 mins until it becomes lite brown.
3. add the coconut fried in ghee to the rice n coconut milk mixture let it boil for 3 mins.
4. add jaggery n let it boil for few mins.
5. add the cashew nut paste to it.
6. switch off the stove n add the 1st coconut milk
7. garnish with cashew nuts roasted in ghee n little condensed milk can be added to it
8. Serve hot