Easy Chinese Egg Noodles

Ingredients:

• Vegetable oil : 3tbsp
• Egg Noodles or plain noodles : 350 g
• Onions : 1 (cut lengthwise or thinly sliced)
• Carrot : 1 (large and cut in to thin slices)
• beans: 120 g (cut length wise)
• capsicum - 1 cut lenghtwise (optional)
• ginger (pressed)
• Whole Garlic : 2 ( pressed)
• Salt to taste
• Pepper to taste

Sauces :

• Reduced sodium soy-sauce or Regular cooking soy-sauce : 1/4 cup
• Spicy Chilli Sauce : 2 tbsp
• Tomato sauce (optional) 

Method:

1. Heat a pan with 3 cups of water and little salt . Bring to a boil.
2. Now add the noodles in to the boiling water and cook them for 2 minutes or until the noodles are all soft.
3. Place a flat pan in a high heat and once it is hot add oil in to it.
4. Now add the onions and garlic & ginger to it , fry them little bit till its soften.
5. After that start adding the carrot-strips, beans and stir-fry for 3 to 4 minutes or until the carrots are tender.
6. add the capsicum dont let it be over cooked, so that its crunchy to bite (semi-cooked)
7. Now Remove the pan or wok from heat add all the sauces one by one by mixing it with the vegetables. Keep them aside.
8. After that strain the noodles left in the boiling water and add them in to Sauce and vegetable mixture in the pan.
9. Mix it well and add the salt & pepper and toss to combine and to coat the noodles and vegetables with the sauces.
10. Finally garnish the noodles & serve.

Pepper Chicken fry

INGREDIENTS:
1 whole chicken cut up
3 onions (finely chopped)
2 tomatoes (finely chopped)
2 tbsp ginger-garlic paste
2 tsp fennel seeds powder (saunf
powder)
1 tsp mustard seeds
1 tsp garam masala
3 tsp red chili powder
2 tsp cumin seeds
1/2 tsp turmeric powder
4-6 tsp freshly ground pepper powder
2 tsp coriander powder
2 tbsp fresh coriander leaves, finely
chopped
Salt to taste
Oil for frying

METHOD:
Clean the chicken and cut into small pieces
In a non-stick pan, heat the oil, add mustard
seeds and fennel seeds powder, and fry until
seeds splutter.
Add ginger-garlic paste onions and allow them
to cook until they turn golden brown in color.
Then add chicken pieces. Sprinkle garam
masala, red chili powder, turmeric powder and
salt and allow them to cook.
Add cumin seeds, coriander powder and
pepper powder. When the chicken is half
cooked, add coriander leaves, tomatoes and
mix well.
Cover the pan and let the chicken cook well.
Serve hot with chapathis or parathas.

Chicken 65

INGREDIENTS:

250gms chicken

1/2 cup yogurt

2-3 tsp soya sauce

3-4 tbsp corn flour

2-3 green chilies

1 tsp ginger-garlic paste

Salt to taste

Red food coloring(optional)

Oil for deep frying

METHOD:
1. Mix the chicken pieces with yogurt, salt and cook the
   chicken until the pieces are tender and all the water
   evaporates. Keep the chicken pieces aside.
2.Mix soya sauce, corn flour, ginger-garlic
   3-4 tbsp corn flour paste, red coloring(optional) and salt in a vessel
   and marinate the cooked chicken pieces in it.  
   Marinate for 4-5 hours.
3.Deep fry the chicken pieces in oil and drain.
4.Also deep fry the sliced green chilies and decorate on
   the top of the chicken pieces.