Homemade Mango Jam (Aam ka murraba)

I always wanted to try out a raw mango dish that my mom often does, a very yummy one which is sweet & hot(will publish it sometime). For a change I planned to try this one which I found in subhada's kitchen. This one is simple & can be stored for a long time. can be prepared in microwave also. the microwave version in – blog &needs absolutely no water, this further increases the shelf life.
the recipe follows:

 Ingredients:
Raw mango - 1 (skin peeled & grated)
jaggery - 1 - 1 1/2 cup ( as per your taste)
cardamom - 2
water

more jaggery can be added if the mango is very sour. another way to reduce the sourness is to boil the grated mango for a few minutes.

Method:
1.boil the jaggery along with some water till it thins up.
2.add cardamom to it.
3.add the grated. pre-boiled mango to the mixture & stir up well.
4.keep stirring the mixture now & then, till it thickens, when satisfied with the consistency switch off the stove.thicker the consistency the longer the shelf life.
goes on well with chapattis & bread.