Coconut Burfi

coconut burfi has always been my fav, but neva had a chance to try it out before.here's a simple n tasty coconut burfi that u'd jus love.

Ingredients:
Coconut – 1, matured one or 2 cups of scraped coconut shreds
Water – 2 cups
Milk – 2 tablespoon
Sugar – 1-1/2 cups
Cardamoms – 6, finely powdered
Ghee – 3 tablespoons, melted

 Method:
1.Fry the coconut shreds gently in a dry pan over moderate heat to remove the moisture.
2.Boil the water in a wide-mouthed vessel over moderate heat. When the water boils, add the sugar and keep on stirring till the sugar water boils.
3.Add the milk to the boiling sugar syrup to remove the scum and dirt if any and remove them when they come to the surface.
4.When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it. Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
5.Now add the ghee and cardamom seeds powder. When the mixture looks thick and frothy, remove from the heat and pour into a ghee-smeared plate. Flatten the surface evenly. When cold, cut into squares.