Mysore pak

Ingredients:
2 cups Gram Flour (Besan flour)
1-1/2 to 2 cups sugar
1 cup ghee ( increase if desired)
To garnish:
2 spoons chopped cashew pieces fried in ghee.

Method:
Boil sugar with a little water to make the sugar syrup with the string like consistency.
Add the Channa dhal flour(Bengal Gram flour) little by little to this syrup continually mixing without allowing any lumps to be formed.
Once all the flour is added, add the ghee slowly in small amounts and continue mixing thoroughly till all the ghee is added gets into every molecule of the this channa flour mixed in sugar syrup.
Once the mixture leaves the container, and big holes appear on the surface of this sweet mixture & it comes together without sticking to the vessel when you can see this it is done. remove from heat.
Now pour this mixture into a greased tray and flatten it evenly.
Sprinkle some crushed cashew pieces if desired.
Let the mixture set for a few minutes and cut into desired shapes and arrange for serving.