Easy Chinese Egg Noodles

Ingredients:

• Vegetable oil : 3tbsp
• Egg Noodles or plain noodles : 350 g
• Onions : 1 (cut lengthwise or thinly sliced)
• Carrot : 1 (large and cut in to thin slices)
• beans: 120 g (cut length wise)
• capsicum - 1 cut lenghtwise (optional)
• ginger (pressed)
• Whole Garlic : 2 ( pressed)
• Salt to taste
• Pepper to taste

Sauces :

• Reduced sodium soy-sauce or Regular cooking soy-sauce : 1/4 cup
• Spicy Chilli Sauce : 2 tbsp
• Tomato sauce (optional) 

Method:

1. Heat a pan with 3 cups of water and little salt . Bring to a boil.
2. Now add the noodles in to the boiling water and cook them for 2 minutes or until the noodles are all soft.
3. Place a flat pan in a high heat and once it is hot add oil in to it.
4. Now add the onions and garlic & ginger to it , fry them little bit till its soften.
5. After that start adding the carrot-strips, beans and stir-fry for 3 to 4 minutes or until the carrots are tender.
6. add the capsicum dont let it be over cooked, so that its crunchy to bite (semi-cooked)
7. Now Remove the pan or wok from heat add all the sauces one by one by mixing it with the vegetables. Keep them aside.
8. After that strain the noodles left in the boiling water and add them in to Sauce and vegetable mixture in the pan.
9. Mix it well and add the salt & pepper and toss to combine and to coat the noodles and vegetables with the sauces.
10. Finally garnish the noodles & serve.