Chilly Soya Chunks

Ingredients:
Soya Chunks - 1 Cup
Onion - 1 cup
Tomato - 1(Puree)
Green chilly - 2
Capsicum - 1
Ginger garlic paste
Red chilly
Soya sauce - 2 tsbp
Tomato sauce
Oil
Salt to taste

Method:
Boil 4 cups water and 2tsp salt, soya chunks and soak for 30 minutes.
In a pan pour oil and add red chilly, onion, capsicum, green chilly, ginger garlic mixture. Fry for 2-3 minutes on medium heat until onions turn lite brown.
Drain the soya chunks and drain the water, squeeze them gently to remove excess water and add to the pan.
Add salt and toss well. Let it cook well for 5mins until well combined.
In the reserved water (1 1/2 Cups). add the soya sauce, pureed tomato and tomato sauce. Mix well.
Turn the heat to high and add this to the pan with the soya chunks.
Mix well & keep the heat on high for 30secs.
Lower the heat to medium & now Cook for 8-10 mins.