Chicken 65

INGREDIENTS:

250gms chicken

1/2 cup yogurt

2-3 tsp soya sauce

3-4 tbsp corn flour

2-3 green chilies

1 tsp ginger-garlic paste

Salt to taste

Red food coloring(optional)

Oil for deep frying

METHOD:
1. Mix the chicken pieces with yogurt, salt and cook the
   chicken until the pieces are tender and all the water
   evaporates. Keep the chicken pieces aside.
2.Mix soya sauce, corn flour, ginger-garlic
   3-4 tbsp corn flour paste, red coloring(optional) and salt in a vessel
   and marinate the cooked chicken pieces in it.  
   Marinate for 4-5 hours.
3.Deep fry the chicken pieces in oil and drain.
4.Also deep fry the sliced green chilies and decorate on
   the top of the chicken pieces.